What started out as a blog where I shared my passion for eating locally, seaonally and sustainably, has turned into so much more. In 2017 I started teaching cooking classes and I fell in love with it. I still get a CSA box and you can still find lots of recipes and articles on here about my journey thus far. If you want to know more about how this all started, keep reading… Every other week, a local CSA (Community Supported Agriculture) Farm Box is delivered to my home in Los Angeles. It is filled with seasonal fruits and vegetables grown sustainably on local farms and every Farm Box delivery feels like Christmas! I love the challenge of coming up with new ways to cook the things that arrive in my Farm Box every other week. It makes both cooking and eating a new adventure every time. The Delightful Table is where I share my passion and insights about supporting small local farms and eating seasonally and sustainably.