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Cranberry Daiquiri Slush by: Best Restaurants
Cranberry Daiquiri Slush
by: Best Restaurants
2 cups (500 mL) Ocean Spray® Cranberry Cocktail
1/2 cup (125 mL) lemon juice
1/2 cup (125 mL) lime juice
1/2 cup (125 mL) sugar or to taste
1/3 cup (75 mL) rum
Combine all ingredients in an 8-inch (20 cm) square non-metal pan; stir until sugar is dissolved. Cover and freeze 6 hours or overnight. To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping cup (250 mL) into a 10 oz (300 mL) glass. Add a little more cranberry cocktail and stir to form slush. Makes 6 servings.