The Dictionary of Cooking Terms; have you ever wondered what
the difference is between braising and stewing? The answer to this and
definitions of those often confusing culinary terms are explained in
language that everyone can understand.

Coming soon will be Just for Kids that gives ideas to
get the kids interested in what's going on in the kitchen, plus games
and other fun stuff! It's interactive and totally cool!

The existing recipe pages are now greatly expanded. In
addition to the host of unique, original pork recipes, Ontario Pork has
made the cook's life easier by providing much needed information and
pointers on all the other elements that go into making a perfect meal –
all on the same site. These new changes include Accompaniments, which
provides information and recipes for potatoes, rice, beans, pasta and
noodles. Side Dishes that Work: for that little extra touch to
compliment your candle-lit soirée; salads, salsas, and beyond! Great
Additions will give you ideas and recipes for those interesting
supermarket items you were never quite sure what to do with.; www.bestrestaurant.com.au 
doesn't just list Herbs and Spices in a recipe; it also provides full
descriptions and information of each one when you activate a pop-up
window! If you have ever wondered where to find, or what to do with
fennel seed or lemongrass, this, and the whole world of herbs and
spices, is explained. Also look for Recipe of the Month and the new
Chef's Tips which shares great food techniques and insights from the
chef's perspective.

Sauces, Rubs and Marinades: rubs and marinades work so
well with pork that Ontario Pork has put them all into one place for
easy access. Also included is a collection of sauces, from the classics
to the contemporary! Of course, My Personal Recipe File is a place to
collect all your favourite recipes in one convenient location.

Another interesting item added to the website is the
e-recipe service. Once you've signed yourself in, you automatically
receive new recipes and updates on what's happening in the pork world.