Relief Chef

Relief Chef
Many recruitment agencies want to see a chef walk through their door with a loaded resume. They want one that could be a relief chef, sous chef, pastry chef, you name it. This makes the job for the agency easier when they are looking for new or other employment for the person looking for the chef job. If it is a restaurant or resort working with the agency on recruitment, the establishment needs to be precise on what exactly they are looking for in a chef or the agencies involved may or may not give it a one hundred percent effort during the recruitment process.

Southern Food Service Management in Durham, North Carolina is currently taking applications for a relief chef who has good management skills and can handle corporate events. A recruitment agency also wants top of the line chefs when handling corporate events. For a large event like this down in the South the agency would probably would want the entire staff to treat the situation as if they were at a debutante ball. This sort of requirement would also be put upon the relief chef. This of course would not be a permanent gig, being a relief job or full time for that matter.

A historic inn in Burlington, Vermont is looking for highly motivated relief chefs as any good recruitment agency would mention the need to be highly motivated. The agencies involved in the job posting should of course mention that the employer would prefer that the relief chefs show up to work either just before or during the weekend. This may be why the phrase highly motivated is being used so much, because so many people don't like to work weekends. Some soup kitchens and food pantries in the Las Vegas area are looking for people to cook meals or do brief setup on a non-permanent basis as a way to help people during this rough economic recession that has greatly effected so many people.

In fact Las Vegas appears to be one of the busiest spots in the country as far as trying to find relief chefs as some recruitment agencies would likely tell you if you happened to wander in one of them. It isn't just Vegas that is getting in on the act of hiring relief chefs, there are opportunities within the Midwest as well. Volt Information Sciences in Florence, Indiana is looking for relief chefs to help with their banquets/events.







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