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Chef de Partie Jobs

Chef de Partie Jobs
Chef de Partie jobs are not that hard to find as you will find people ready to celebrate with some good food no matter what they current outlook on life is. Chef de Partie jobs truly can vary as far as payment and benefits depending upon the location of the party. If you are a chef going to work, cooking food at a real estate unveiling or auction in Palm Beach, Florida for example you are likely to be paid handsomely as long as things go well. On the other hand if you are at a party in one of the more rural counties in Florida you may not get paid as you well as you did preparing food for the Palm Beach party. It is a simple fact based on the economics of wealth and population.

They are currently taking applications for a party chef at the Excalibur Hotel & Resort in Las Vegas, Nevada. If you looking to work around a more laid back crowd than the one you will find at the Excalibur then maybe working for One Touch Catering for one of the Chef de Partie Jobs that they are offering might be right for you. One Touch Catering gets plenty of offers to cater parties for political, corporate or non-profit events so if you are from the area and have experience being a chef for these types of events, this job may be right up your alley. The salary would be around sixty to seventy five thousand, dollars a year, quite a benefits package and no advanced degree necessary to work at One Touch as a chef de partie. It sounds like quite a deal.

If you a west coast type of person there are plenty of catering opportunities where you can become a dhef de partie in the state of California. Elaine Bell Catering in Napa, California is currently taking applications for such positions. You've probably got a lot of wine and dinner parties coming your way given that it is in Napa and they are so known for their fine wines in that area. Elaine Bell Catering is not offering a full time position in this case and they do not pay for one hundred of your travel it appears in most situations. So this is a case that may or may be appealing to chefs who are either out of work or looking for other opportunities.



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