Curried Turkey Wraps

 by: Best Restaurants

Prep Time: 15-20 minutes

Makes: 4 servings (wraps)

1/4 cup (50 mL) Knorr® Spicy Caribbean Marinade

1/2 cup (125 mL) light mayonnaise

2 tbsp (30 mL) honey

3/4 tsp (3 mL) curry powder

1/4 cup (50 mL) diced celery

1/4 cup (50 mL) sliced green onions

1/4 cup (50 mL) raisins or dried cranberries

2 cups (500 mL) shredded cooked turkey

1/4 cup (50 mL) slivered almonds, toasted

4 Boston lettuce leaves

4 large flour tortillas, warmed to soften

In large bowl, mix together Knorr® Spicy Caribbean Marinade, mayonnaise, honey and curry powder. Stir in celery, green onions, raisins (or dried cranberries), turkey and almonds. Place one lettuce leaf on each tortilla. Scoop 1/2 cup (125 mL) turkey mixture onto lettuce. Fold in sides and roll up to enclose filling. Enjoy! Tip: For best flavour, refrigerate turkey mixture 30 minutes before filling tortillas.